Buckwheat Banana Cookies

Serves •
Prep time: approx. 10 minutes. Cook time: approx. 10 minutes.

Ingredients

Part A
• 1 small banana
• 1/2 cup heavy cream
• 1 tablespoon vinegar
• a dash of vanilla extract

Part B
• 1/2 cup buckwheat flour
• 3 scoops stevia
• 1/4 teaspoon baking soda

Directions

Place ingredients for part A (all the wet ingredients) in a blender and blend well. Place the dry ingredients (part B) in a bowl and mix. Pour the blended mixture into the bowl, and mix just until well combined. Place spoonfuls of the mixture on a buttered baking sheet/pizza stone/plate/whatever you like to use. Bake at 400º until slightly browned, about 10 minutes.

Enjoy!

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Notes:

This recipe may also be used for banana bread: Place batter in a mini loaf pan and bake at 300º for about 40 minutes---bread should spring back when gently pressed and should be slightly browned. Loaf pan should be lined with a strip of parchment paper, as the bread tends to stick to the pan.